Western Croissant – Long Beach, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (562) 349-0903 to check today's hours. Know the hours? Send them to us.

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1415 Magnolia Ave, Long Beach, CA 90813

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Address1415 Magnolia Ave, Long Beach, CA 90813

Phone(562) 349-0903

StyleFrench bakery

CountyLos Angeles County

Time zonePacific Time

From city center1.7 mi west

About Western Croissant

Western Croissant is a French bakery at 1415 Magnolia Ave, about 1.7 mi west of central Long Beach.

Long Beach has 128 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,523 residents. Nearest alternative: Lov Bakery at 1388 Daisy Ave, less than 0.1 mi away.

Opening hours for Western Croissant are not verified in our data. A quick call to (562) 349-0903 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery
Bakeries in Long Beach	128
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.